Torani Pina Colada

Ingredients:

• 1 oz. (2 Tbsp.) Torani Coconut syrup
• 1/2 oz. (1 Tbsp.) Torani Pineapple syrup
• 1/2 oz. (1 Tbsp.) light rum
• 2 oz. (1/4 cup) Half & Half or milk
• 1 cup ice
• pineapple wedge for garnish

Instructions:

• Combine all ingredients in a blender pitcher and blend until smooth.
• Serving/Yield: 1-16 oz.