Café Mexicano

Ingredients:

• 4 teaspoons chocolate syrup
• 1/2 cup heavy cream
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon sugar
• 1 1/2 cups strong hot coffee

Instructions:

• Put 1 teaspoon chocolate syrup into each of 4 coffee cups.
• Combine the heavy cream, 1/4 teaspoon cinnamon, nutmeg, and sugar and whip until it forms soft peaks. 
• Stir remaining 1/2 teaspoon cinnamon into the hot coffee.  Divide the coffee evenly between the 4 cups and stir each to blend the coffee with the chocolate syrup.
• Top each cup with the spiced whipped cream and serve immediately. 
• Serves 4